Classic Comfort Meatloaf
The ultimate homestyle recipe just like grandma used to make
Why This Meatloaf?
Family Favorite
This recipe has been passed down through generations, perfected for maximum flavor and comfort.
Simple Ingredients
Uses pantry staples you likely already have - no fancy or hard-to-find ingredients.
Meal Prep Friendly
Makes great leftovers and freezes perfectly for quick meals later.
The Perfect Meatloaf Recipe
Prep Time
15 mins
Cook Time
1 hour
Servings
6
Difficulty
Easy
Ingredients
- 1.5 lbs ground beef (80/20)
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup milk
- 1/2 cup ketchup (plus more for glaze)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp brown sugar (for glaze)
- 1 tbsp mustard (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, 1/2 cup ketchup, onion, garlic, Worcestershire sauce, thyme, salt, and pepper.
- Mix gently with your hands just until combined - don't overmix.
- Shape into a loaf and place in a greased 9x5 inch loaf pan or shape free-form on a baking sheet.
- In a small bowl, mix remaining ketchup, brown sugar, and mustard for the glaze.
- Spread glaze evenly over the top of the meatloaf.
- Bake for 50-60 minutes until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Watch How It's Made
Step-by-Step Video Guide
Watch our chef prepare this classic meatloaf from start to finish, with pro tips for perfect results every time.
- Detailed mixing technique
- Proper shaping demonstration
- Doneness testing tips
- Serving suggestions
Pro Tips for Perfect Meatloaf
Don't Overmix
Mix ingredients just until combined to avoid a dense, tough texture.
Use a Thermometer
Cook to 160°F (71°C) internal temperature for perfect doneness.
Rest Before Slicing
Let it rest 10 minutes after baking for juicier slices.
Breadcrumb Tip
Fresh breadcrumbs give a lighter texture than dry ones.
Delicious Variations
The traditional recipe with ketchup glaze everyone loves.
Replace ketchup glaze with your favorite BBQ sauce.
Lighter version using ground turkey instead of beef.
Filled with cheese, mushrooms, or other delicious fillings.
What People Are Saying
"This is hands down the best meatloaf recipe I've ever tried. My family requests it weekly!"
Sarah J.
Home Cook"I was never a meatloaf fan until I tried this recipe. The glaze makes all the difference!"
Michael T.
Food Blogger"Perfect comfort food. I added some diced bell peppers for extra flavor and it was amazing."
Emily R.
Mom of Three